Francescana at Maria Luigia – Seasonal- Commis/Chef de Rang
**Francescana at Maria Luigia restaurant is seeking young and dynamic professionals to join the front-of-house team for the period May–October 2026.
Should there be mutual interest, the possibility of a year-round contract will be considered.**
Commis
Responsibilities
* Prepare tables;
* Organize mise en place under the supervision of the Chef de Rang;
* Clean tables and the dining room after service;
* Serve dishes to tables and describe them to guests.
Requirements
* High school diploma;
* At least one year of experience in a similar role;
* Excellent command of Italian, good command of English;
* Strong communication skills;
* Enthusiasm, motivation, and flexibility.
Chef de Rang
The Chef de Rang is responsible for the service and the section assigned to them.
* Oversees all stages of service;
* Frequently takes orders and maintains cordial relationships with guests;
* Typically supported by a Commis de Rang.
Key Accountabilities
* Excellent interpersonal skills with guests and strong organizational abilities;
* Strong aptitude for building relationships and effective communication;
* Responsible for the mise en place of assigned tables and other tables under service;
* Supervises the cleanliness of the restaurant;
* Capable of managing any front-of-house activity, including lunches, dinners, and banquets;
* Ensures meticulous attention to detail and aesthetic presentation in service;
* Adapts to guests' needs and provides recommendations based on their preferences;
* Fluent in Italian and English.
In accordance with Laws 903/77 and 125/91, this position is open to candidates of all genders, ages, and nationalities, pursuant to Legislative Decrees 215/03 and 216/03.
Apply for this position
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