Hosco
An opportunity has arisen for a Bar Manager to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
* Oversees, trains and promotes staff.
* Responsible for managing all bar outlets, ensuring your team are providing service excellence with each customer experience.
* Ensure the bar is consistently prepared and always stocked through ordering and adequate planning.
* Plans, develops and conducts training to ensure the team maintains a clean bar area.
* Leads thoughtfully and dynamically by providing motivation and support to the team.
* Develops recipes and bar and bar snack menus.
* Builds and strengthens relationships with existing and new guests to create memorable moments and enable future bookings.
* Maintains inventory and ensures the bar is neatly organised and clean.
* Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
* Serves alcoholic & non-alcoholic beverages according to defined standards.
* Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
* Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
* Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
* Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
* Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty.
Settore: Hotel/Turismo
Ruolo: Ristorazione/Hotellerie