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Line cook

San Lorenzo (Provincia di Olbia-Tempio)
Black Angus Steakhouse
90.000 € - 110.000 € all'anno
Pubblicato il 15 giugno
Descrizione

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Black Angus Steakhouse
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:

* Present a warm, friendly and enthusiastic service-oriented attitude
* Ensure lunch line is set and fully stocked prior to opening
* Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders
* Works lunch line, if assigned, as directed by Chef
* Stocks reach-in's
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Support Broiler Cook in preparing orders
* Ensure a safe environment for Guests and Employees
* Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction
* Be passionate about working in a fast paced, team environment
* Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
We Offer
* $125 clothing allowance
* 401(k) Retirement savings plan
* FLEXIBLE SCHEDULES to work around your personal life
* Referral bonus
* Career growth opportunity
* great discounts on great food
* awesome team members and Managers who care about you and our Guests!
Here's to the night's you can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Part-time


Job function

* Job function

Management and Manufacturing
* Industries

Restaurants

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