San Clemente Palace, Venice aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.
Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.
BAR MANAGER
San Clemente Palace, Venice Bar Manager is in charge of overseeing Clemente Bar, Sunset Bar and Pool Bar venues, which offers traditional and signature Italian cocktails. Bar manager will manage the entirety of staff and directly report to the F&B Director, contributing to its daily operativity and financial operations and being fully responsible for its success.
Duties and responsibilities :
Motivate, train and supervise all bar colleagues
Ensure that San Clemente Palace's Legendary Quality Standards, policies and procedures are properly understood and followed by its team
Ensure that the outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
Conduct all the bar's staff Identify and carry out any specific training and development needed among the team
Ensure that the bar's team has a good knowledge of preparing and proposing cocktails and delivers it to the guests
Ensure that the bar's grooming and hygiene standards are always met
Deal with guests’ complaints according to hotel's standards
Take special care of VIP guests
Ensure that tables are arranged and set up according to hotel's standards and policies
Ensure that service stations are correctly arranged and set-up
Ensure that all staff members are familiar with the correct billing procedures
Perform every other duties as assigned and deemed appropriate by management
Minimum 2-years experience in a bar management position within a luxury hotel / restaurant
Proficiency in Italian and English
The knowledge of a third language is a plus
A Tourism or Hospitality degree
In-depth knowledge of cocktails, wine and beverages
International work experiences
Excellent attention to details and guest service attitude
Charming and outgoing personality with excellent communication skills
Multitasking and teamworking excellent skills
Good IT skills especially with Micros system
Flexible schedules and working hours plus the willingness to work on weekends and holidays
#J-18808-Ljbffr