About Four Seasons
Dato l'elevato interesse per questa posizione, la preghiamo di candidarsi tempestivamente se il suo profilo è in linea con il ruolo.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th‑century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‑starred dining and escape into a Four Seasons world of timeless beauty.
About the Role
Support the Kitchen team in the daily operations across all culinary areas of the hotel, including food preparation, storage, hygiene standards, and service execution, in line with Four Seasons standards and procedures.
What You Will Do
Assist chefs and kitchen team members in the preparation and presentation of dishes, ensuring consistency and quality according to established recipes and standards.
Support the organization and cleanliness of kitchen stations, including proper food storage, labeling, and adherence to hygiene and safety regulations.
What You Bring
A positive attitude and willingness to learn in a fast‑paced environment
Basic knowledge of kitchen operations and food safety standards
Attention to detail, strong teamwork and communication skills, and the ability to multitask with excellent organizational skills
Fluent in Italian
What We Offer
500€ monthly expense reimbursement
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential
Schedule & Hours
This is a full‑time position
This position is based at the San Domenico Palace in Taormina. xjrgpwk You must possess the legal right to work in Italy.
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