PpThe sought-after candidate must demonstrate a strong passion for meat and its processing.br/The candidate must have good manual dexterity in cutting meat and experience especially in grilling, and have excellent management skills to organise his or her own work and that of the brigade during preparation for line work.br/Fundamental is the ability to work in a team and the willingness to contribute, through his or her skills, to the improvement of kitchen management processes. /ph3bOur kitchen manager must be able to perform the following tasks independently: /b /h3ulliManagement and supervision of kitchen resources /liliTraining of student chefs and continuous staff training /liliOrganisation and supervision of the kitchen /liliOrganisation of preparations and line work /liliOrder and pass management /liliGrill and Oven /liliDaily goods storage /liliOrganisation of workplace cleaning in compliance with health and hygiene regulations /liliSupervision of food storage in compliance with HACCP procedures /li /ulh3bWhat it means to join the Mannarino family /b /h3ulliFull-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll) /liliSerious opportunities for growth /liliOngoing training and active participation in the growth of the project /liliRemuneration commensurate with the candidate's experience /li /ulpREADY TO ENTERbr/IN THE FAMILY? /ppApplication form /ppUpload CV /ppchoose file /ppI consent to the processing of my personal data in line with what is stated in your privacy policy. /p /p #J-18808-Ljbffr