Seasonal Dining Service Position
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* This is a full-time position that involves working in the dining room during evening shifts. The role requires taking orders, serving food and beverages, and providing exceptional service to guests.
* As a Chef De Rang, you will be responsible for ensuring the smooth operation of your assigned section and assisting in training junior staff.
About the Job:
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* You will be tasked with describing menu items to guests, communicating their orders to the kitchen, and coordinating food timings.
* Anticipating guest needs, ascertaining satisfaction, and responding to concerns are also key aspects of this role.
* Accurate closing of guest checks, processing payments, and settling voided checks or complimentary meals are essential tasks.
* Breakdown, cleaning, and setting up of tables, buffets, and food stations are also part of the job.
Requirements:
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* Proven experience as a Chef De Rang or in a similar role is necessary.
* A strong knowledge of food and beverage service is required.
* Excellent communication and interpersonal skills are essential for success in this position.
* The ability to work efficiently in a fast-paced environment is crucial.
* Fluency in English is required, with knowledge of a second language being a plus.
What We Offer:
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* A competitive salary and benefits package.
* Opportunities for professional growth and development.
* A supportive and collaborative work environment.
* The chance to work in a dynamic and iconic hotel.
Schedule & Hours:
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* This is a seasonal position that requires flexibility and willingness to work on weekends and holidays.