As a Chef de Rang, you will be responsible for delivering world-class service and creating unforgettable dining experiences for our guests.
Key Responsibilities:
* Warmly welcome guests, escort them to their tables, and introduce the menu.
* Lead a section of the dining room with poise and confidence.
* Dedicate time to understanding guest preferences and making personalized recommendations.
* Collaborate seamlessly with colleagues to guarantee flawless execution of meals and beverage services.
* Embodiment of excellence in hospitality, maintaining impeccable standards at all times.
Candidate Requirements:
* Proficient English language skills and strong knowledge of food service and wine etiquette.
* Proven track record in providing exceptional service in luxury environments.
* Mastery of food service operations, including ordering and recommending dishes.
* Impressive communication and interpersonal skills.
* Ambitious and results-driven individual with a keen eye for detail.
Benefits Overview:
Seasonal employment opportunity with comprehensive benefits package.
Included food and accommodation arrangements.