Pp JOJOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JOJOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you. /p p----------------- /p pOur commitment to diversity and inclusion: JOJOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text. /p h3JOJOE Rome is looking for a Restaurant Supervisor. /h3 pCome and write a page in the history of JOJOE, by being part of the opening team! The Restaurant Supervisor will manage the restaurant areas while overseeing the restaurant team alongside the FBE Manager. /p h3Why you? /h3 h3 None of these recipes will scare you: /h3 h3Recipe 1 / Operations Service: /h3 pEnsure informal but professional customer service, typical of an international boutique hostel. /p pActively support the team during peak hours/periods. /p pWelcome guests and manage any requests, feedback, or complaints. /p h3Recipe 2 / Team Management /h3 pCoordinate and motivate the floor and bar staff during shifts. /p pAssign tasks and ensure that operational standards are met. /p pProvide ongoing training on service, menus, sales techniques, and cocktail lists. /p h3Recipe 3 / Standards Quality /h3 pEnsure the correct mise en place for the tapas bar, buffet, and brunch. /p pGuarantee compliance with HACCP procedures and hygiene-sanitation standards. /p pConstantly check dish presentation and service quality. /p h3Recipe 4 / Bar Menu Management /h3 pSupport the bar in the preparation and quality control of cocktails. /p pHave in-depth knowledge of the tapas menu, drink list, and products offered. /p pPromote upselling techniques and drink pairing. /p h3Recipe 5 / Resource Management Operations /h3 pSupport inventory management for the bar and floor, including food supplies and materials. /p pCollaborate on operational cost control and waste reduction. /p pManage reservations, guest flow, and table organization. /p h3Recipe 6 / Events Special Activities /h3 pCollaborate in the execution of themed events, cocktail nights, tastings, music events, etc. /p pCoordinate the staff dedicated to events and ensure impeccable execution. /p h3 /p