Major focus on (but not limited to) Renewable Energy Projects Collecting requirements and other information required to define the project Basic engineering design (eventually coordinating external consultants) Project budget estimation, resource needs, and timeline for the project Definition of technical specifications and other documents needed for contracting activities Coordination of installation activities (directly or with a dedicated installation manager) Cooperation with finance for business case development and with procurement for contract placement Collaboration with logistics to ensure the availability of raw materials and finished products by due dates Reporting expenses and timeline deviations to project stakeholders Auditing the execution of works on-site and at suppliers’ sites (manufacturing inspections) Supporting breweries in analyzing performance and identifying/implementing opportunities to meet challenging KPIs and capacity targets Skills and Qualifications Formal Educational Background: University degree (5 years) in Industrial Engineering (mechanical, electrical, or energetical) IT Skills: MS Office, CAD, SAP (preferred but not required) Required Job Experience: 3-5 years in maintenance management, project management, or related technical roles Other Specific Requirements: Proven leadership skills with experience managing teams; specific experience in project management within the food industry is preferred J-18808-Ljbffr