A luxury hospitality brand is seeking an In Room Dining Manager for its new resort opening in Sardinia in 2026. You'll be responsible for managing the In Room Dining team, ensuring exceptional service standards for guests. This position demands at least 3 years of experience in similar high-end environments, fluent Italian, and strong leadership skills. The role offers permanent contract conditions, developmental opportunities, and discounted stays at the hotel's other properties, making it an attractive career move within the hospitality industry.
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