Job Title : Hotel Food Service Leader Location : Florence, Italy This dynamic hotel group is seeking an experienced Hotel Food Service Leader to oversee food operations and lead the team to deliver exceptional guest experiences. We require a seasoned professional with strong leadership skills, excellent communication abilities, and expertise in managing staff. The ideal candidate will have experience in menu planning, inventory control, customer service, and financial management. They must be able to motivate staff, drive sales growth, and maintain high standards of quality and efficiency. Responsibilities : Develop and implement effective menu planning strategies to drive sales and increase revenue. Manage inventory levels, minimize waste, and ensure cost-effective purchasing practices. Lead a high-performing team, providing coaching, guidance, and development opportunities to enhance staff performance and morale. Implement customer-centric initiatives to improve guest satisfaction and loyalty. Collaborate with other departments to achieve business objectives and drive overall success. Benefits : A competitive salary and benefits package are offered to the successful candidate. This opportunity provides a chance to join a dynamic team, develop your career, and contribute to the success of our hotel group. J-18808-Ljbffr