**Job location: Sant'Angelo dei Lombardi**:
**Company Description**:
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.
**Diversity Statement**:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
**About the role**:
**Main responsibilities**:
In this role, you will be responsible for **analyzing and optimizing process parameters** to enhance **production efficiency and product quality**. This includes actively participating in troubleshooting and providing technical support during process deviations. Working closely with cross-functional teams on-site, you will help document **best practices** and implement improvements aligned with internal standards. Additionally, you will conduct tests and validation procedures for new technologies, ensuring they align with both **quality and safety standards**.
Your responsibilities will also include** conducting tests and validations** for adjustments to current processes, ensuring that all changes comply with quality, safety, and regulatory requirements. Additionally, you will work on identifying opportunities for **continuous improvement**in production workflows, contributing to the sustainability and overall efficiency of the plant’s operations.
**Who we are looking for**:
You will bring your **Master's Degree in Food Technology, Chemical Engineering**, or a related field, and 1**-3 years of experience in the Food sector**.
Your **proficiency in English at a professional level and your solid knowledge of the Italian language** combined with your excellent problem-solving skills and aptitude for ollaboration will be the key to perform in this role.
**How to be successful in the role and at Ferrero**:
Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.
**Requisition ID**
68019
**Job function**
Manufacturing
**Country**
Italy
**City**
Sant'Angelo dei Lombardi
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📌 Junior Process Technologist
🏢 Ferrero
📍 Sant'Angelo dei Lombardi