PpIRCA Group, an Advent portfolio company, was founded in Italy in 1919, and it is a leading international B2B provider of high-quality semi-finished ingredients such as chocolate, decorations, creams, inclusions, nuts and pistachios, pastry mixes, gelato ingredients, and other essential solutions for industrial clients or other independent artisanal producers. /p pWith more than 2,400 employees, 22 production facilities worldwide, and €1 billion in revenues, IRCA Group has a solid track record of growth and international expansion. /p h3What do we offer: /h3 ul liAn international and inclusive environment, with opportunities to work on global projects and collaborate with colleagues worldwide /li liCareer growth opportunities, including possibilities abroad /li liMeal vouchers (€8 for each day spent in the office) /li liHealth insurance coverage as per national labor contract /li liFree company parking /li /ul h3The role: /h3 pThe Process Food Technologist will support process optimization and daily operational efficiency in our plant, supporting the industrialization of new sweet products and the optimization of existing processes. /p h3What will you do: /h3 ul liSupport the industrialization of new products, collaborating closely with RD to translate lab-scale formulations into full-scale production /li liAssist in the design, testing, and validation of new processes and equipment /liliCollaborate with the Operations team to improve existing manufacturing processes in terms of efficiency, quality, and sustainability /li liParticipate in trials, pilot runs, and technical feasibility studies for product launches and process changes /li liEnsure the alignment and the update of the production BOMs /li liMonitor key process parameters /li liEnsure documentation is up to date (SOPs, technical reports) and support operator training when needed /li liCollaborate with cross-functional teams (Quality, Production, RD) to implement process improvements /li /ul h3Requirements: /h3 ul libEducation: /b Bachelor’s or master’s degree in food science technologies, or Food Engineering. /li libProfessional Skills: /b Interest in both food product development and manufacturing processes; knowledge of food industrial production processes. /li libExperience: /b Previous experience in similar roles. /li libLanguage Skills: /b Italian English (at least B2). /li libComputer Skills: /b MS Office. /li libBehavioral Requirements: /b Hands‑on approach, attention to detail, and good problem‑solving skills. Collaborative mindset and ability to work in multidisciplinary teams. /li /ul h3Details: /h3 ul libLocation: /b Gallarate (VA). /li libWorking hours: /b Full time, 40h/week, from Monday to Friday. /li libContract: /b CCNL Alimentare Industria. /li /ul pIRCA fosters a dynamic environment, valuing different perspectives and international experiences, offering a stimulating context. We promote professional growth and career opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever‑growing company, IRCA is the right place. /p pWe welcome applications from candidates of all genders, backgrounds, identities, nationality, ethnic origin, sexual orientation, marital status, disability, parental responsibilities, age, religion, or belief. We believe in equal opportunities for all and ensure that our hiring process complies with the highest standards of non‑discrimination and inclusivity. IRCA Group is dedicated to fostering a diverse and inclusive work environment where everyone can be their authentic selves, reach their full potential, and feel a true sense of belonging. Join us in creating a workplace where diversity is valued, and everyone can thrive. /p pIl presente annuncio è rivolto ai candidati appartenenti a qualsiasi orientamento o espressione di genere, nel rispetto dei principi di diversità e inclusione e di non discriminazione ai sensi del D.lgs. 198/2006. /p /p #J-18808-Ljbffr