A global hospitality company is seeking a dedicated entry-level management professional for Room Service operations.
The role involves training and supervising staff, managing daily operations, and ensuring guest satisfaction.
Candidates should have a high school diploma or GED, with experience in food and beverage services.
A 2-year degree in hospitality or a related field is preferred.
This position also emphasizes financial management and maintaining high customer service standards.
Join a dedicated team committed to excellence in service.
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