Job Title: Culinary Operations Manager
We are seeking an experienced culinary professional to oversee the daily operations of our kitchen. The ideal candidate will have a proven track record in leadership and team management, with expertise in menu planning, food preparation, and quality control.
Key Responsibilities:
* Manage the kitchen brigade and ensure seamless day-to-day operations
* Develop and implement menus that meet the highest standards of quality and presentation
* Maintain accurate records of inventory, orders, and supplies
* Ensure compliance with health and safety regulations
* Collaborate with colleagues to achieve business objectives
Requirements:
* Bachelor's degree in hospitality, culinary arts, or related field
* Minimum 5 years of experience in a senior culinary role
* Proven track record in menu development, food costing, and inventory management
* Excellent leadership, communication, and interpersonal skills
* Familiarity with industry software and systems
Benefits:
* Competitive salary range €2,000 - €2,500 per month
* Opportunities for professional growth and development
* A dynamic and supportive work environment
Contract Details:
* Fixed-term contract with potential for permanent employment
* Full-time position with variable shifts
* 6 days per week