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San Clemente Palace in looking for a Food & Beverage Manager
Role Description
This is a full-time on-site role for a Food and Beverage Manager located in Venice. The Food and Beverage Manager will be responsible for overseeing the daily operations of 3 restaurants and 2 bars, managing food service, ensuring customer satisfaction, providing staff training, and budgeting for F&B operations.
Qualifications
* Food Service and Food & Beverage management skills
* Customer Service and Training abilities
* Excellent communication and interpersonal skills
* Strong leadership and team management capabilities
* Previous experience in a similar role
* Bachelor's degree in Hospitality Management or related field
About San Clemente Palace Kempinski Venice
The stately resort immerses guests in a 900-year-old landmark rich in drama, glamour, and Renaissance heritage. It features a series of beautifully restored monastery buildings, a 12th-century chapel, and nearly 15 acres of ancient gardens with breathtaking views of the city. The property includes 196 meticulously decorated rooms and suites, including the largest and most exclusive suite in Venice.
Application Process
If you are qualified for this job, please kindly apply through LinkedIn.
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