Ph3bMain Purpose of the Role /b /h3 pThe new resource will manage global multiple projects of varying complexity, from formulation development to industrial line design line start up and ensures on-time and on-budget delivery, supervise the overall goodness of the productprocess concerning the assigned category and build and maintain technical know-how for the category assigned. /p h3bWhat you will do /b /h3 ul liManaging new product / process development, in compliance with Group and local strategies, from bench top through manufacturing scale Up, launch and post launch: ensure flawless operation of pilot and application lab in order to get samples on-time to mktg and work jointly with local RDQ for a smooth industrial scale up; /li liContributing to design new manufacturing line or upgrade / improve the existing in close cooperation with Group Engineering and starting from process flow chart drafting; /li liAnticipating, identifying, tracking, and understanding competitors and adjacent categories product launches worldwide; /li liUnderstand characteristics and performances of all ingredients used in the products and also the critical interactions among ingredients in the formula to change the manufacturing efficiency and product performance; /li liContributes to identifying solutions and improvement areas in Formulas Processes of existing products and supports the local RDQ on defining a corrective action plan and monitor the execution; /li liContribute to define technological solution aimed to sustain the breakthrough innovation pipeline in accordance with company long term strategy; /li liEnsures the smooth running of projects, planning execution, managing resources, interact with other departments (marketing, packaging, operations, regulatory, Supply chain, finance etc) and monitoring process to meet targets and objectives; /li liEnsure the direct reports have a targeted objectives / development plan and support them in achieving their goals. /li /ul h3bOur Perfect Candidate /b /h3 ul liDegree in food technology / Chemist / Food engineering or related fields; /li li10 years’ experience in food products and processes, preferably in confectionary; /li liExperience in a global / multisite manufacturing environment is highly desirable; /li liStrong Technological knowledge in confectionary area; /li liGood knowledge in product formulation and raw materials and processes; /li liVery good understanding of projects from start to finish and with different area of application; /li liKeen ability to pay attention to details at every step of the project; /li liAbility to present complex information to team and different audiences; /li liStrong organizational and managerial skills; /li liAbility to work independently, take initiative, complete tasks to deadlines and support assigned staff in doing the same; /li liAbility to strategically work cross-functionally with a variety of stakeholders; /li liStrong Project management skills; /li liAvailable to travel abroad (approx 40% of the time) when requested. /li /ul pHere in Perfetti Van Melle there is a culture of respect and valorization of diversity. /p pTherefore, applications, recruiting processes and development paths in the company are opportunities open to all people without any type of discrimination. /p /p #J-18808-Ljbffr