Executive Chef Position
We are seeking a seasoned Executive Chef to oversee our culinary team.
Key Responsibilities:
- Drive menu development, procurement, and cost control initiatives
- Implement inventory management systems, reducing waste and optimizing purchasing procedures
- Ensure compliance with health and safety regulations, maintaining a safe working environment for staff and guests
- Monitor food quality, presentation, and freshness, implementing corrective actions as needed
- Lead the culinary team, promoting collaboration and staff engagement through regular evaluations and feedback sessions
- Partner with colleagues to design and deliver innovative culinary concepts and events