Tenuta Toscana
is searching for a
KITCHEN STEWARD
Tenuta Toscana is seeking a motivated and reliable Kitchen Steward to join its dedicated culinary team.
This role offers a fantastic opportunity to become part of a welcoming and supportive environment within a renowned luxury hospitality setting. The successful candidate will play an essential role in maintaining the highest standards of cleanliness and organisation, contributing directly to the smooth operation of the kitchen.
Reporting directly to the Sous Chef, the Kitchen Steward will work closely with a friendly and professional team, with the possibility to develop new skills and grow within the company.
Main duties and responsibilities
Efficiently manage all dishwashing duties, ensuring crockery, cutlery, pots, pans, and kitchen utensils are spotless and ready for use
Maintain cleanliness and organisation of all kitchen workspaces, floors, and storage areas throughout the shift
Support the kitchen team by keeping all kitchen equipment clean and in good working order, reporting any maintenance needs promptly
Dispose of waste responsibly, following recycling and waste reduction procedures to minimise environmental impact
Assist in the correct and efficient storage of deliveries, ensuring items are kept in appropriate conditions
Ensure compliance with all hygiene, health, and safety regulations, maintaining a clean and safe working environment
Follow strict hygiene and sanitation protocols in accordance with HACCP and Tenuta Toscana's standards
Report any maintenance or safety concerns promptly to supervisors
Demonstrate a cooperative attitude and willingness to support team members, contributing to a positive work atmosphere
Uphold the values and high standards of Tenuta Toscana in every aspect of work
Participate actively in training and development opportunities to build skills and knowledge
Requirements
Previous experience (1–2 years preferred) in a professional kitchen or hospitality environment, ideally within luxury dining settings
Genuine interest in maintaining high standards of cleanliness and kitchen hygiene
Understanding of kitchen hygiene, food safety (HACCP), and proper waste disposal practices
Strong team player with the ability to follow instructions carefully and work efficiently under supervision
Good organisational skills and attention to detail, especially regarding cleanliness and station maintenance
Flexibility to work various shifts, including evenings, weekends, and holidays
Good command of Italian; conversational English is considered an advantage
Clean and professional appearance, aligned with the standards of a 5-star environment
Benefits
Full-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL)
Meals provided both during working hours and on days off
Uniforms and laundry service provided
Ongoing training to enhance personal and professional development
Access to exclusive events for Castelfalfi team members
Discounts on dining, wellness, and sports activities available at the resort and estate
Accommodation with free Wi-Fi can be arranged upon request for those coming from outside the area
This research is addressed to candidates of both genders with reference to Italian Law ****** and Law ******.
This position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.