OverviewPosition Objective : To ensure the optimal performance, safety, and compliance of all commercial kitchen equipment through technical specification, installation, maintenance, troubleshooting, and support for procurement and operational needs.
ResponsibilitiesHave experiences in installation, maintenance and repair of commercial kitchen equipment
Inspect equipment regularly for safety, functionality, and compliance
Collaborate with chefs, procurement teams, and vendors during equipment selection and evaluation
Maintain service reports and track repair histories
Ensure compliance with electrical, mechanical, and food safety regulations (e.g., HACCP, ISO, SNI, CE)
Knowledge of electrical, mechanical & gas system
Able to read wiring diagrams, troubleshoot electrical & mechanical systems, and understand kitchen workflows
Understanding of safety procedures
Be able to work with teams/individu
Qualifications & ExperienceApplication questionsWhat's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as an Engineering Specialist?
How much notice are you required to give your current employer?
Are you available to work outside your usual hours when required?
(e.g. weekends, evenings, public holidays)
How would you rate your English language skills?
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📌 Engineering Specialist Kitchen Equipment
🏢 Nirvana Life Bali
📍 Sgonico