An Operations Manager in charge of Restaurants, Bars and Banqueting is responsible for the effective operational management of the hotel so F&D Heads of Department achieve and exceed their revenue and Guest satisfaction targets. What will I be doing? An Operations Manager in charge of Restaurants, Bars & Banqueting, you will be responsible for the effective operational management of the hotel so F&D Heads of Department achieve and exceed their revenue and Guest satisfaction targets. Specifically, you will be responsible for performing the following tasks to the highest standards: - Work in conjunction with the General Manager/Area General Manager to actively manage F&D key property issues (including capital projects; customer service; refurbishment) - Assist the development of meaningful, achievable F&D hotel budgets and other short and long term F&D hotel strategic goals - Provide effective leadership to the F&D hotel management team and team members to ensure targets are met and exceeded - Respond to audits that are completed by the company to ensure continual improvement is achieved - Plan, direct and coordinate the service delivery of all F&D operational departments in order to meet and exceed guest expectations - Comply and exceed hotel and company Service Standards - Ensure that F&D costs are controlled throughout the operational departments and results are analysed regularly to highlight problem areas and take appropriate action - Manage and develop the F&D Heads of Department to ensure career progression and effective succession planning within the hotel and company - Seek and respond to F&D Guest feedback in order to achieve positive outcomes and high levels of customer satisfaction - Hold regular briefings and communication meetings with the F&D team What are we looking for? An Operations Manager in charge of Restaurants, Bars and Banqueting serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possesss the following qualifications, attitude, behaviours, skills, and values that follow: - A degree or diploma in Hotel Management or equivalent - Strong commercial acumen, with experience in Food and Beverage - Experience in managing budgets, revenue proposals and forecasting results - In-depth knowledge of the F&D hotel / leisure / service sector - Strong leadership skills to effectively manage and motivate the team to achieve high level of perform and exceed targets - Accountable and resilient - Ability to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - Knowledge of the hotel property management systems - Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!