The sought-after candidate must demonstrate a strong passion for meat and its processing.
The ideal candidate is a young cook with good dexterity in cutting meat and experience especially in grilling
Fundamental is the ability to work in a team and the willingness to contribute, through his or her skills, to the improvement of kitchen management processes.
Our cook must be able to perform the following tasks independently:
* Organisation of preparations and line work
* Order and pass management
* Grill and Oven
* Daily goods storage
* Organisation of workplace cleanliness in compliance with standards
* health and hygiene
* Supervision of food storage in compliance with HACCP procedures
What it means to join the Mannarino family
* Full-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll)
* Serious opportunities for growth
* Ongoing training and active participation in the growth of the project
* Remuneration commensurate with the candidate's experience
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