As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork.
Main skills and competencies required: -
You will lead and manage a specific section (e.G., grill, pastry, sauces, etc.) in the kitchen;
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You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;
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You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;
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You will supervise and train junior kitchen staff assigned to the section;
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You will maintain high standards of hygiene and food safety in compliance with regulations;
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You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;
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You will collaborate with other sections to ensure smooth kitchen operations and timely service;
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You will contribute to the creation and refinement of dishes for the menu.
Main skills and competencies required: -
At least 3 years previous experience in similar role in a dynamic and organized environment;
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Proven experience in a specific kitchen section;
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Excellent organizational skills;
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Strong values of integrity and ethical conduct;
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Strong knowledge of food safety and hygiene standards;
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Be a team player and have a pro-active approach;
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Be able to perform in a dynamic work environment.
We offer: -
Learning & development training;
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Well-being activities (Yoga classes, get together activities, etc.);
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Competitive salary offer;
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Staff accommodation & meals.