Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping the kitchen clean and well maintained.About YouPassionate about delivering food to hungry guestsAttention to detailThe ability to work in a teamInitiative to identify tasks needing to be accomplished and ensuring they get doneExperience in a similar role is preferred but not necessaryFlexibility to work Monday-Sunday, between the hours of 5.30am-9.30pmWhat We OfferShifts that can be flexible with your lifestyle and study commitmentsInternal development opportunitiesIn house training programA great café cultureDôme is a long standing, Western Australian grown business with over 60 cafes across the state. There is plenty of opportunities within our network for people from all walks of life.