Ph3Restaurant Supervisor /h3 pCome and write a page in the history of JOJOE by being part of the opening team! The Restaurant Supervisor will manage the restaurant areas while overseeing the restaurant team alongside the FBE Manager. /p h3Why you /h3 h3Recipe 1 / Operations Service /h3 ul liSupervise all restaurant and bar activities during the different service formats (à la carte buffet brunch events). /li liEnsure informal but professional customer service typical of an international boutique hostel. /li liActively support the team during peak hours/periods. /li liWelcome guests and manage any requests, feedback or complaints. /li /ul h3Recipe 2 / Team Management /h3 ul liCoordinate and motivate the floor and bar staff during shifts. /li liAssign tasks and ensure that operational standards are met. /li liProvide ongoing training on service menus, sales techniques and cocktail lists. /li /ul h3Recipe 3 / Standards Quality /h3 ul liEnsure the correct mise en place for the tapas bar, buffet and brunch. /li liGuarantee compliance with HACCP procedures and hygiene‑sanitation standards. /li liConstantly check dish presentation and service quality. /li /ul h3Recipe 4 / Bar Menu Management /h3 ul liSupport the bar in the preparation and quality control of cocktails. /li liHave in-depth knowledge of the tapas menu, drink list and products offered. /li liPromote upselling techniques and drink pairing. /li /ul h3Recipe 5 / Resource Management Operations /h3 ul liSupport inventory management for the bar and floor including food supplies and materials. /li liCollaborate on operational cost control and waste reduction. /li liManage reservations, guest flow and table organization. /li /ul h3Recipe 6 / Events Special Activities /h3 ul liCollaborate in the execution of themed events, cocktail nights, tastings, music events etc. /li liCoordinate the staff dedicated to events and ensure impeccable execution. /li /ul h3Qualifications : /h3 ul liExceptional attention to detail in leadership. /li liA perfectly balanced sense of customer service. /li liA generous approach when it comes to helping a customer. /li liA stimulating commercial mindset. /li liStrict adherence to hygiene, waste management and safety rules. /li liA desire to learn and grow. /li /ul h3YOUR LITTLE EXTRAS ARE: /h3 ul liField of study: Restauration. /li liProfessional experience: 1 to 2 years minimum. /li liLanguage required: English, Italian. /li /ul h3Remote Work /h3 pNo /p h3Employment Type /h3 pFull-time /p h3Key Skills /h3 pEnglish, Academics, Customer Service, IT Software, Chemical, ERP /p h3Vacancy /h3 p1 /p /p #J-18808-Ljbffr