PpbEmpresas: /b Meliá Hotels International /p pbWe are looking for Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection /b /p pbSeasonal Job March to October /b /p pbAccomodation available /b /p pbJob Summary /b: To manage properly all the activities related to FB department Breakfast Service /p h3What will I be doing? /h3 pAs bBreakfast Supervisor /b, you are responsible for the smooth and efficient execution of the breakfast service, ensuring high quality standards, guest satisfaction and effective team coordination. You act as a reference point for the breakfast team and support the FB management in daily operations. /p h3Responsibilities /h3 ul libOperational management: /b Organization and supervision of daily breakfast operations; staff scheduling according to occupancy and service needs; coordination of service flow during peak hours. /li libQuality and service standards: /b Ensuring correct setup, replenishment and presentation of buffet and service areas in line with brand standards, HACCP regulations and hotel procedures. /li libPeople supervision: /b Training, guiding and motivating the breakfast team; conducting daily briefings; monitoring performance and service etiquette. /li libGuest experience: /b Welcoming guests, ensuring a personalized and high-quality breakfast experience; handling complaints and feedback in a professional manner. /li libCommunication and coordination: /b Ensuring effective communication between kitchen and service staff; supporting FB management with operational feedback. /li libCost and waste control: /b Monitoring food consumption and minimizing waste during breakfast service. /li /ul h3Qualifications /h3 ul liPrevious experience in a similar role within hotel or hospitality environments. /li liGood knowledge of breakfast operations and buffet service. /li liVery good understanding of HACCP standards and food safety regulations. /li liStrong guest-oriented mindset and service attitude. /li liLeadership skills and ability to motivate and coordinate a team. /li liGood organizational and time-management skills. /li liAbility to work under pressure during peak service times. /li liGood communication skills; knowledge of English is required, additional languages are an asset. /li liProfessional attitude, attention to detail and quality focus. /li /ul h3Benefits /h3 ul liExcellent discounts through our global program My Melia Reward for you, your family, and your friends. /li liMany development and advancement opportunities as part of our global Melia Hotels International family. /li liTraining and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth! /li liA variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values. /li liRestaurant Tickets - Meal Vouchers. /li /ul h3Requisitos /h3 /p #J-18808-Ljbffr