Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Contract is 2 months in length.
Requirements
Job Requirements:
At least two years of tempo pieno working experience in a four or five star (or similar grade) hotel/restaurant.Restaurant experience combined with good attitude, willingness to learn, good presentation and fluent in ITALIAN and English..Must be an EU citizen
Skills:
Must be self-disciplined and be able to communicate with the guest and other departments.Must be a self-motivated person with an eye for detailShould always have the ambition for promotionAbility to work in a teamMust be a good time keeper
Working Place:
Venice, Veneto, Italy