Benefits:
* Competitive salary
* Flexible schedule
* Opportunity for advancement
Job Description
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with various positions. You are expected to:
* Maintain a neat, clean appearance
* Follow directions & Pizza Inn Portion Control Chart
* Adhere to all safety and sanitation procedures
* Demonstrate guest-oriented focus
* Work effectively as part of a team
* Communicate with various departments
* Manage equipment efficiently
* Follow "clean as you go" policy
* Keep work area organized & follow 7 steps of phone pro
* Show a sense of urgency
* Maintain food quality standards (freshness, temperature, taste, appearance)
* Understand FIFO rotation
Buffet CaptainJob Responsibilities:
* Set up the prep area and all necessary equipment for vegetable prep
* Accurately prepare vegetables, make backups, and ensure proper rotation and storage
* Check the Pull/Thaw Chart and rotate foods from freezer to walk-in as needed
* Prepare the make table according to the Make Table Prep Chart, including meats
* Maintain a clean, fresh, and varied buffet
* Label, store, and rotate buffet products correctly
* Keep buffet bar clean and organized
Cut PackJob Responsibilities:
* Follow "clean as you go" policy
* Sample all products and be able to describe them
* Identify product abbreviations, presentations, descriptions, and key ingredients
* Cut and pack all Dine Inn, buffet, and delivery orders
* Minimize waste and control food costs
* Complete side work duties
* Open and close the station correctly (open, mid-shift, close)
* Perform additional responsibilities during slow times and peak hours
Pizza MakerJob Requirements:
* Understand Portion Control Charts, including full and add portions
* Make all specialty pizzas correctly
* Use scales for portioning
* Know product abbreviations, read guest checks and POS monitors
* Follow Buffet Rotation Chart
* Follow proper baking procedures
* Produce consistent products
* Know and prepare all specialty items
* Understand product shelf life and location
* Implement FIFO, flip, fill, and restock products
* Label items correctly
* Explain the importance of minimizing waste and controlling food costs
* Complete side work duties
* Open and close the station correctly
Dough Maker
* Monitor dough quality and alert manager of issues
* Follow proper procedures for making all dough types
* Understand post-mix preps
* Know the correct weights for all dough
* Read and follow par charts
* Label all dough properly
* Produce consistent products
* Show a sense of urgency
* Know dough shelf life and location
* Complete side work duties
* Open and close the station correctly
* Explain the importance of correct post-mix temperature
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