PbTenuta Toscana /b /ppbr/ppis searching for a /ppbr/ppbKITCHEN STEWARD /b /ppbr/ppTenuta Toscana is seeking a motivated and reliable Kitchen Steward to join its dedicated culinary team. /ppThis role offers a fantastic opportunity to become part of a welcoming and supportive environment within a renowned luxury hospitality setting. The successful candidate will play an essential role in maintaining the highest standards of cleanliness and organisation, contributing directly to the smooth operation of the kitchen. /ppReporting directly to the Sous Chef, the Kitchen Steward will work closely with a friendly and professional team, with the possibility to develop new skills and grow within the company. /ppbr/ppbr/ppbMain duties and responsibilities /b /ppbr/pulliEfficiently manage all dishwashing duties, ensuring crockery, cutlery, pots, pans, and kitchen utensils are spotless and ready for use /liliMaintain cleanliness and organisation of all kitchen workspaces, floors, and storage areas throughout the shift /liliSupport the kitchen team by keeping all kitchen equipment clean and in good working order, reporting any maintenance needs promptly /liliDispose of waste responsibly, following recycling and waste reduction procedures to minimise environmental impact /liliAssist in the correct and efficient storage of deliveries, ensuring items are kept in appropriate conditions /liliEnsure compliance with all hygiene, health, and safety regulations, maintaining a clean and safe working environment /liliFollow strict hygiene and sanitation protocols in accordance with HACCP and Tenuta Toscana’s standards /liliReport any maintenance or safety concerns promptly to supervisors /liliDemonstrate a cooperative attitude and willingness to support team members, contributing to a positive work atmosphere /liliUphold the values and high standards of Tenuta Toscana in every aspect of work /liliParticipate actively in training and development opportunities to build skills and knowledge /li /ulpbr/ppbRequirements /b /ppbr/pulliPrevious experience (1–2 years preferred) in a professional kitchen or hospitality environment, ideally within luxury dining settings /liliGenuine interest in maintaining high standards of cleanliness and kitchen hygiene /liliUnderstanding of kitchen hygiene, food safety (HACCP), and proper waste disposal practices /liliStrong team player with the ability to follow instructions carefully and work efficiently under supervision /liliGood organisational skills and attention to detail, especially regarding cleanliness and station maintenance /liliFlexibility to work various shifts, including evenings, weekends, and holidays /liliGood command of Italian; conversational English is considered an advantage /liliClean and professional appearance, aligned with the standards of a 5-star environment /li /ulpbr/ppbr/ppbBenefits /b /pulliFull-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL) /liliMeals provided both during working hours and on days off /liliUniforms and laundry service provided /liliOngoing training to enhance personal and professional development /liliAccess to exclusive events for Castelfalfi team members /liliDiscounts on dining, wellness, and sports activities available at the resort and estate /liliAccommodation with free Wi-Fi can be arranged upon request for those coming from outside the area /li /ulpbr/ppbr/ppThis research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91. /ppThis position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy. /p