Food Creator for an Organic Farm & Retreat CenterAbout the Position
Location: Rural area approximately 1.5 hours from Oslo, Norway
Employment period: February 19 – June 28
This is not a traditional kitchen job.
We are looking for a knowledgeable and creative food professional to join an organic farm with hotel and retreat operations, where food is a central part of the overall experience. The right person is what matters most here – not a perfect CV.
About the Operation
The farm is located in a beautiful rural setting, about 1.5 hours from Oslo, and is built on organic and regenerative principles.
* All food is prepared from scratch – no processed or semi-finished products
* Traditional home-style cooking, e.g. meat and potatoes with stirred lingonberries
* Own livestock (cows), potatoes, and more
* Local, seasonal ingredients
* Primary fat sources are butter and tallow (olive oil used in case of allergies)
* Hotel with approximately 50 beds
Guests mainly consist of retreat groups and corporate conferences, with a focus on health, balance, sustainability, and a natural, healthy way of living.
* Around 15 employees on the farm, with shared lunches as part of daily life
* The kitchen is well equipped and easy to work in
Responsibilities
* Cooking from scratch for groups and guests
* Menu planning based on seasonality and availability
* Collaboration with other team members on the farm
* Flexible duties – during quieter periods, work may also include practical farm tasks such as basic maintenance or light farm work
The role is varied and holistic rather than narrowly defined.
Qualifications and Personal Qualities
We are looking for someone who:
* Has solid food knowledge and enjoys cooking from scratch
* Thrives in a rural environment and appreciates a slower pace close to nature
* Is flexible, proactive, and creative
* Can work independently while valuing teamwork
* Is down-to-earth and practically minded
* Is open to a varied role where kitchen and farm work complement each other
Formal education is an advantage but not essential. Personality, attitude, and a genuine interest in food, nature, and people are what matter most.
We Offer
* Work in a unique, nature-based environment
* Accommodation on site
* An inclusive and supportive workplace
* The opportunity to be part of a setting where quality, health, and sustainability are central
* A role where you are encouraged to contribute with your whole self
Application
Please send a short personal introduction explaining who you are and why this type of work and environment suit you.
Attach your CV to provide a complete picture of your background.
Email subject line: Food Creator for an Organic Farm
Send your application and CV to:
Job Types: Full-time, Temporary
Contract length: 4 months
Pay: Up to €3,450.00 per month