A luxury hotel in Taormina, Sicily, is seeking a Food & Beverage Manager to oversee restaurant operations and ensure top-notch guest experiences. Ideally, the candidate will possess a degree in Hotel management, with three to five years of relevant experience. Responsibilities include staff management, menu design, and financial oversight. Offering competitive salary and comprehensive benefits, this is a full-time role requiring flexibility in hours, including weekends and holidays. #J-18808-Ljbffr