Ph3Job Description /h3 h3Position Overview /h3 pThe Food Beverage Director will lead the overall strategy, quality, and performance of all dining and beverage operations across the resort. This role requires a visionary leader with a strong operational mindset, refined taste, and the ability to deliver world-class culinary and service experiences. The ideal candidate combines business acumen with creativity and a deep passion for hospitality excellence. /p h3Key Responsibilities /h3 ul liDefine and implement the resort’s overall FB strategy, ensuring alignment with the property’s identity and positioning. /li liOversee all FB outlets, including restaurants, bars, in-room dining, banqueting, beach clubs, and private events. /li liEnsure exceptional service standards and guest experiences in every aspect of the dining journey. /li liCollaborate closely with the Executive Chef and Beverage Manager to curate innovative culinary concepts, seasonal menus, and distinguished wine lists. /li liMonitor financial performance, budgets, and key operating metrics to optimize profitability and efficiency. /li liRecruit, train, and inspire FB leadership and service teams, fostering a culture of excellence, teamwork, and guest‑centricity. /li liMaintain strong relationships with suppliers, partners, and external consultants to ensure quality, authenticity, and sustainability across all offerings. /li liUphold the resort’s reputation for culinary distinction and contribute to its positioning as a leading gastronomic destination. /li liOversee the planning and execution of special events, exclusive collaborations, and brand‑driven activations. /li /ul h3Requirements /h3 ul liProven experience (minimum 5–7 years) in senior FB management roles within luxury hotels or high‑end resorts. /li liStrong leadership and interpersonal skills, with the ability to motivate diverse, multicultural teams. /li liIn-depth knowledge of fine dining operations, current gastronomic trends, and premium beverage management. /li liExcellent organizational, analytical, and financial management capabilities. /li liFluent in English and Italian (additional languages are an advantage). /li liRefined presentation, professional demeanor, and meticulous attention to detail. /li liStrategic thinker with a results‑oriented mindset and the flexibility to adapt in a dynamic luxury environment. /li /ul h3Location /h3 pSardinia /p /p #J-18808-Ljbffr