Job Description
* This is a senior role in the culinary team, responsible for leading and managing a section of the kitchen. The successful candidate will have extensive experience in an upscale hotel, resort, or cruise ship environment.
* The ideal candidate will have excellent management skills, with a strong ability to motivate and lead a team.
Main Responsibilities:
* Direct and supervise a team of chefs, ensuring high-quality food production and service standards are met.
* Develop and implement menu planning, recipes, and standard operating procedures to ensure efficient food preparation and presentation.
* Maintain accurate records of inventory, supplies, and equipment, ensuring effective cost control and minimizing waste.
* Ensure compliance with health and safety regulations, maintaining a clean and hygienic working environment.
* Provide exceptional customer service, responding promptly to guest requests and concerns.