Role Overview
We are the Communities we serve!
Sodexo MAGIC Universities Segment has an exciting opening for a Campus Dietitian at Southern University in Lafayette, LA, as well as in Baton Rouge and Shreveport, LA. The Campus Registered Dietitian is responsible for nutrition education and promoting nutritional programs through events, presentations, social media, and other outreach efforts, respecting the diverse needs of the populations served. Occasional evenings and weekends may be required based on event demands and during peak times.
SodexoMagic is a joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. This strategic alliance allows us to deliver innovative solutions to our clients and communities. For nearly 20 years, we have provided top-tier food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges.
What You'll Do
* Provide nutrition care to students on campus and attend promotional events as assigned;
* Collaborate with operations teams to develop wellness programs and menus for resident dining, athletics, and retail locations;
* Partner closely with Executive Chefs to select healthy menu options, evaluate sales, and identify opportunities for menu improvements;
* Maintain an active and engaging social media presence;
What We Offer
Compensation is fair and based on education level and relevant experience. Salary offers are tailored to individual qualifications, including experience, skills, education, and training. Sodexo provides a comprehensive benefits package, which may include:
* Medical, Dental, Vision Care, and Wellness Programs
* 401(k) Plan with Matching Contributions
* Paid Time Off and Company Holidays
* Career Growth Opportunities and Tuition Reimbursement
Additional information will be provided to new employees upon hire.
What You Bring
* Registered Dietitian credentials and licensure (LDN) in Louisiana;
* Strong verbal and written communication skills;
* Ability to work effectively with students, staff, and management;
* Excellent interpersonal skills to meet customer needs;
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to progress in the communities we serve. We partner with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.
We value you for who you are; you will be treated fairly, with respect, and encouraged to be yourself. Your ideas and opinions matter, and we believe a diverse and inclusive environment makes us stronger. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education: Master's degree with required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam before 1/1/24: Bachelor's degree with required coursework and supervised practice as per ACEND.
Credentials: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states or facilities, RD/RDN credentials are required at hire. Certification or licensure as required by state(s) of practice may also be necessary.
Minimum Experience: 2 years of work experience in healthcare settings such as hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics, plus registered dietitian status.
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