PpbFB MANAGER /b /p pIt features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. /p pAnnual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. /p pSerenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. /p pThe hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences. /p pbFB Manager /b /p p, you will oversee and elevate all Food Beverage operations across San Clemente Palace Venice. You will be responsible for ensuring exceptional service standards, guest satisfaction, and profitability across restaurants, bars, banqueting, and in-room dining. Your role combines strategic leadership, operational excellence, and a passion for creating memorable dining experiences in one of the most iconic luxury resorts in Europe. /p h3Responsibilities /h3 pManaging daily FB operations across multiple outlets and banqueting venues. /p ul liEnsuring the highest service and quality standards aligned with the hotel’s brand values /li liWorking closely with the Executive Chef to develop and refine menu concepts and dining experiences /li liMonitoring financial performance, cost control, and revenue targets to achieve departmental goals /li liCoordinating closely with Sales, Events, and Front Office to ensure seamless guest experiences /li liManaging supplier relationships and supporting local sourcing initiatives /li /ul h3Qualifications /h3 pPrevious experience as FB Manager or Assistant FB Manager in a 5-star luxury hotel or resort. /p ul liProven track record in managing large teams and multiple outlets simultaneously /li liSolid financial acumen, with experience in budgeting, cost control, and revenue management /li liFluent in English and Italian (additional languages are a plus) /li liPassion for luxury hospitality, attention to detail, and delivering exceptional guest experiences /li /ul h3Benefits /h3 pA prestigious leadership position in one of Europe’s most iconic luxury resorts. /p ul liOpportunity to shape the Food Beverage identity of a historic Venetian property /li liCareer growth and development opportunities within the luxury hospitality sector /li /ul pReady to lead the FB operations of San Clemente Palace Venice? /p /p #J-18808-Ljbffr