We are seeking an experienced Assistant Manager to lead our dining room operations. This is a full-time position requiring variable shifts over six days per week.
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The ideal candidate will have at least 5 years of experience in the sector, with a strong background in restaurant management. They will be responsible for:
* Working operationally in the dining room during service
* Coordinating staff and supporting the General Manager
* Optimizing sales through effective upselling techniques
* Monitoring and generating reports on key performance indicators (KPIs)
Key qualifications include:
Required Skills and Qualifications:
* English language proficiency at B2 level
* Able to work in a fast-paced environment
* Strong communication and leadership skills
This is a fixed-term contract with potential for permanent employment. The salary will be commensurate with experience and qualifications.
We offer a dynamic and supportive work environment where you can grow as a professional in the restaurant industry.
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