A boutique hotel in the Aeolian Islands is seeking a Head of Kitchen to oversee culinary operations. The role emphasizes Mediterranean seasonal cooking with a focus on quality and home-like warmth. You'll define the kitchen's direction, manage a small team, and develop menus that reflect simple yet high-quality dishes. This position is ideal for someone looking to work in a flexible kitchen environment. Competitive salary and opportunities for professional growth are offered. J-18808-Ljbffr