Ph3Senior RD Specialist – LHH /h3 pbLocation /b: Vellezzo Bellini (PV) /p pbSeniority level /b: Mid‑Senior level /p pbEmployment type /b: Full‑time /p h3Overview /h3 pLeading Italian bakery product company seeks a Senior RD Specialist to join the production facility in Vellezzo Bellini. The role focuses on continuous innovation and product improvement. /p h3Responsibilities /h3 ul liDevelop and produce product prototypes from original concepts or existing products. /li liConduct formulation, testing, and refinement of new bread and pastry recipes. /li liProduce physical samples in lab and plant, test shelf‑life and sensory attributes. /li liPrepare technical sheets and product documentation. /li liCollaborate with marketing on new product launches. /li liPlan and execute RD projects, ensuring timelines are met. /li liMaintain relationships with suppliers and partners. /li liIdentify new raw materials, recipes, methods, and industrial techniques for bakery products. /li /ul h3Qualifications /h3 ul liMaster’s degree in Biotechnology, Food Science, or similar. /li liAt least 5 years of professional experience in the food industry, preferably bakery or pastry. /li liIn‑depth knowledge of baking technologies (direct/indirect doughs, leavening, baking, shelf‑life). /li liExperience with functional, substitute, natural, and innovative ingredients. /li liProficiency in analytical tools, project‑management software, and data collection. /li liExcellent knowledge of food safety, HACCP, GFSI standards (e.g., IFS), and labeling. /li liStrong teamwork, goal orientation, and problem‑solving skills. /li liInnovative, experimental, and proactive mindset. /li liProject management experience from idea generation to industrialization of prototypes. /li /ul h3Benefits /h3 pCompetitive salary and benefits package. /p /p #J-18808-Ljbffr