_Guest Focused | Reliable | Attentive | Service with a Smile | Passionate | Always Have Fun_ If these values resonate with you, we would love to hear from you! SUMMARY: JOB RESPONSIBILITIES: - Ensure exceptional customer interaction and provide a top-tier guest experience. - Lead, guide, and manage front-of-house (FOH) staff, including scheduling, training, and development. - Maintain food and beverage quality and safety standards. - Oversee smooth operations of each shift and handle any unexpected challenges or emergencies. - Conduct daily pre-shift meetings and regular staff meetings, including one-on-one sessions. - Monitor and maintain the cleanliness and sanitation of the restaurant and its equipment, ensuring compliance with regulations and a high standard of service. - Remain active throughout the entire shift, engaging with guests, kitchen, and bar, and “table touching” all areas. - Focus on managing labor costs, controllable costs, and increasing revenue. - Work with the management team to develop and implement new promotions, daily programs, and marketing initiatives to drive business growth. QUALIFICATIONS: - Minimum annual sales volume experience of $4 million or more. - At least 2 to 5 years of experience as a manager in a full-service restaurant. - A proven track record of success in previous positions with demonstrated career growth. - Strong communication and leadership skills. - Customer service-oriented with a passion for delivering exceptional experiences. - Solid financial acumen with experience managing P&L and inventory. - Dependable, reliable, and motivated, with an outgoing personality and the ability to foster relationships and develop a cohesive team. - Able to work 10-hour shifts or longer, with extensive standing and walking. - Previous experience in an Italian restaurant is preferred. BENEFITS: - Medical, Dental, and Vision benefit options. - Potential for performance-based bonuses. - Regular performance reviews. - Free meals for managers. - Life insurance. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91 e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Contratto di lavoro: Tempo pieno Retribuzione: €70.000,00 - €90.000,00 all'anno Esperienza: - Restaurant manager: 2 anni (Preferenziale) Lingua: - Inglese (Preferenziale)