- Recruiting, hiring, training and managing employees
- Making to ensure adequate coverage
- Resolving conflicts and supporting a positive customer experience
- Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling
- Monitoring daily operations, including cash handling and restocking
- Ordering alcohol, food and supplies and building vendor relationships
- Creating and maintaining an system
- Overseeing marketing and promotional activities
- Preparing payroll and maintaining employee records
- Managing the budget and financial documentation
#J-18808-Ljbffr