Job Title: Dining Establishment Operations Manager
About the Role:
We are seeking a skilled and experienced individual to fill the position of Dining Establishment Operations Manager. This role requires a strong leader who can oversee daily operations, ensuring smooth service and guest satisfaction.
Key Responsibilities:
* Maintain adherence to high standards of food presentation and guest interaction.
* Oversee daily operations to ensure efficient service delivery.
* Lead by example on the floor, maintaining a strong presence in service and operations.
Requirements and Qualifications:
* Minimum 15 years of experience in restaurant management, preferably in fast-paced environments like hospitality or food & beverage services.
* Proven expertise in managing high-performing hospitality venues.
* Strong leadership and decision-making skills, focused on team development.
* Strategic operational approach with financial management acumen.
* Excellent communication skills to foster relationships with guests, suppliers, and staff.
* Multitasking and time-management abilities.
* Fluency in Italian and English is required.
Benefits and Opportunities:
This is an excellent opportunity for a seasoned professional to take on a challenging role and drive success in a dynamic environment. If you have the skills, passion, and dedication to excel in this position, we encourage you to apply.