PpThis is a full-time, on-site role for a Head Waiter | Sommelier located in Valtournenche. The position involves overseeing daily dining operations to ensure excellent guest satisfaction, providing exceptional customer service, managing wine selection and pairings, and maintaining a refined dining experience. Responsibilities include managing service staff, coordinating with the kitchen for seamless service, maintaining and updating the wine inventory, recommending wine pairings to guests, and ensuring a spotless and professional dining environment. /p h3Qualifications /h3 ul liStrong knowledge of wine selection, wine pairings, and serving techniques /li liProven expertise in customer service and table-side etiquette /li liLeadership and team management experience to oversee service staff /li liExcellent communication and interpersonal skills /li liExperience in maintaining inventory and updating wine lists /li liOrganized and detail-oriented with the ability to multitask effectively /li liPrevious experience in upscale or fine dining environments /li liCertification or formal training as a sommelier is highly advantageous /li liProficiency in both Italian and English is a strong asset /li /ul h3What we offer /h3 pOpportunity to grow within a dynamic hospitality group /p pProfessional and international environment /p pAccommodation meals provided /p /p #J-18808-Ljbffr