EDITION is seeking a dedicated individual for kitchen utility operations management based in Cadenabbia di Griante, Italy. This role entails overseeing kitchen operations, ensuring compliance with safety and sanitation standards while meeting guest satisfaction.
The candidate should have a high school diploma, preferably in hospitality, and 1-3 years of experience in Food & Beverage operations. The position requires strong organizational and leadership skills, alongside a focus on promoting a culture of service excellence.
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