Company Description\nImmerso nel cuore del Chianti Classico, Borgo San Felice Resort è un Relais & Châteaux unico nel suo genere, nato da un intero borgo medievale sapientemente restaurato. La proprietà offre agli ospiti un’esperienza autentica di dolce vita italiana, con piscina, The Botanic Spa, ristoranti gourmet e suggestivi edifici storici.\nAccanto all’ospitalità, Borgo San Felice è anche tenuta vinicola di eccellenza, con una produzione riconosciuta a livello internazionale: dal Chianti Classico al Brunello di Montalcino fino ai vini di Bolgheri. L’Enoteca e le cantine interne permettono agli ospiti di scoprire il legame profondo tra territorio e viticoltura, attraverso degustazioni e percorsi dedicati.\nQui l’arte dell’accoglienza si intreccia con la cultura del vino e della gastronomia: dalla cucina stellata del Ristorante Poggio Rosso ai sapori autentici dell’Osteria Il Grigio, ogni esperienza è arricchita dai vini della tenuta e dall’atmosfera unica del borgo. Borgo San Felice non è solo un resort, ma una destinazione dove lusso, tradizione e innovazione convivono armoniosamente.\n***\nLocated in the heart of Chianti Classico, Borgo San Felice Resort is a Relais & Châteaux property set within a beautifully restored medieval village. The resort offers guests an authentic taste of the Italian dolce vita, with a swimming pool, The Botanic Spa, gourmet restaurants, and historic buildings.\nAlongside hospitality, Borgo San Felice is also a renowned wine estate, producing internationally acclaimed wines such as Chianti Classico, Brunello di Montalcino, and Bolgheri. Guests can explore the cellars and Enoteca, discovering the deep connection between territory and winemaking through tastings and curated experiences.\nHere, hospitality blends seamlessly with wine culture and gastronomy: from Michelin-starred dining at Ristorante Poggio Rosso to authentic Tuscan flavors at Osteria Il Grigio, every experience is enhanced by the estate’s wines and the unique atmosphere of the village. Borgo San Felice is not just a resort, but a destination where luxury, tradition, and innovation coexist harmoniously.\nJob Description\nAs a Event Manager you will be responsible for the following duties:\nTo prepare meeting proposals from all sources To follow-up all proposals and convert requests into confirmed business to achieve budget expectations To handle the operations and and execution of all meetings To liaise with the F&B; Manager on availability and pricing, with Director of Operations and Director of Rooms on room requirements and with Food & Beverage, Chefs and operations department on requirements.\nTo issue Function Sheets and Group Memos prior to Group arrivals, chase deposits and rooming-lists.\nTo handle select catering functions as specifically assigned.\nTo bid farewell on completion of event and ensure correct billing instructions are in place in line with the hotel’s credit policies and procedures.\nTo carry out show-arounds of hotel facilities and discuss all details pertaining to the event to include accommodation, menu selections, set-ups and additional requirements etc.\nTo attend Food & Beverage and Sales meeting.\nOn event date, to meet & greet event organizers, inspect meeting area prior to event To maintain the database system up-to-date and ensure client information may be used for future targeting purposes.\nTo submit a weekly report outlining all business leads obtained and status.\nTo perform any other reasonable duties as required by the Department Head from time to time\nQualifications\nExcellent presentation and proactive communication skills in both verbal and written in English Minimum 5 years work experience in Sales & Marketing Department.\nProficiency in English and in Computer skills.\nPossess good leadership skills.\nGood communication and interpersonal skills.\nAdditional Information\nSi offre:\nContratto Annuale CCNL Turismo/Alberghi Disponibilità full-time, 6 giorni su 7\nVitto e alloggio in appartamento condiviso (camera doppia), utenze a carico aziendale\nFormazione interna su procedure, gestione e standard Relais & Châteaux\nInserimento nel circuito HR Relais & Châteaux e partecipazione al Relais Team program\nPossibilità di trasferte per formazione specifica\nAccesso agevolato ai servizi dell’hotel secondo policy aziendale Full-time availability, 6 days out of 7\nAnnual contract, CCNL\nBoard and lodging in a shared apartment (double rooms), utilities covered by the company\nInternal training on procedures, management and Relais & Châteaux standards\nIntegration into the Relais & Châteaux HR circuit and participation in the Relais Team program\nPossibility of travel for specific training\nDiscounted access to hotel services according to company policy\nInvia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi se