Ph3Company Description /h3 pbAbout Orient Express /b /p pArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine‑dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. /p pFollow the journey on Instagram or visit the website at /p pbAbout Orient Express Venezia at Palazzo Donà Giovannelli /b /p pOrient Express will open its second hotel in Italy at the exceptional address in Venice. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space. Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026. /p h3Job Description /h3 pThe Food Beverage Coordinator provides dedicated administrative, organizational, and operational support to the FB Manager, ensuring the smooth daily functioning of our restaurants, bars, and other food and beverage outlets. This role is integral in supporting the team to deliver heartfelt care in dining experiences and contributing to efficient business operations. /p h3Key Responsibilities /h3 ul liAssist the FB Manager in the daily coordination of all FB outlets, including restaurants, bars, room service, banqueting, and event catering, to help ensure a seamless and refined guest experience. /li liSupport the FB Manager in implementing established FB strategies and brand standards. /li liHelp monitor and maintain consistent standards in food and beverage quality, presentation, and service by assisting with checks and reporting observations. /li liAssist with the coordination of FB team schedules and daily briefings as directed by management. /li liPrepare and distribute internal communications, reports, and presentations for the FB department. /li liMaintain organized records, menus, and operational documents for all FB outlets. /li liAssist with inventory tracking, data entry for purchasing, and coordination of deliveries from suppliers. /li liLiaise with culinary leadership and the FB Manager to gather information for menu updates and seasonal changes. /li liAssist in ensuring FB operations comply with health, safety, and hygiene regulations by helping with documentation and checks. /li liSupport the FB Manager in collecting guest feedback and assisting with initial follow-up or information gathering for issue resolution. /li liAssist with onboarding new FB team members by preparing necessary documentation and introductory materials. /li liHelp track FB expenses, process invoices, and gather data for budget analysis. /li /ul h3Qualifications /h3 ul liA minimum of 1-2 years of experience in an administrative, coordination, or entry‑level FB role, within a 5-star hotel environment, including involvement in at least one pre‑opening project. /li liGood knowledge of food and beverage menu items, including wine, spirits, and cocktails. /li liBasic math proficiency for handling transactions and managing budgets. /li liFlexibility in work schedule, including evenings and weekends. /li liPassion for the hospitality industry and a genuine desire to support a team in crafting enriching experiences for customers. /li liStrong organizational skills, attention to detail, and ability to multitask. /li liProficiency in Microsoft Office Suite (Word, Excel, Outlook). /li /ul h3Additional Information /h3 ul liA competitive package (base salary and yearly bonus) /li liMedical Insurance, integrating Collective Labor Agreement one and extended to the family /li liTicket Restaurant /li liAnnual leave /li liALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide. /li liLearning development: Opportunity to develop your talent and grow within your property and across the world! /li liOur commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. /li /ul /p #J-18808-Ljbffr