Job DescriptionAre You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.We now have an exciting opportunity for a talented R&D professional to join our MEU R&D Growth Platform in the role of Senior Technologist II for the Italian portfolio. This is a key opportunity to contribute to locally recognized brands, driving innovation and technical excellence in the snacking category. The role offers a chance to make a significant impact on product development, industrial performance and consumer experience within our Italian market.As Senior Technologist II, you will play a central role in the Italian brand's development (Biscuits and Savoury Snacks), leading crucial initiatives and fostering business and technical collaboration.Responsibilities
Interface with Italian business partners for Oro, Tuc brands: Drive innovations, renovations, quality improvement within Capriata bakery, ensuring projects meet consumer expectation, brand specific strategy and market demands.Interface with Manufacturing partners in Capriata d'Orba: Define and improve manufacturing performance of the Sweet and Savory production lines.Project Leadership & Technical expertise: Autonomously plan and manage complex business projects ensuring compliance to technical policies and procedures, deliver technical input to address business needs and promote Consumer‐Inspired Quality initiatives.
Primary Accountabilities
Lead communication within the business and manufacturing team about progress and risks for product and process development.Link with R&D stakeholders to get decisions made.Manage several projects in parallel and/or a highly complex project with limited coaching.Shape & propose project timelines, design and develop products & processes to deliver projects to required standards, policies, agreed timescales and cost while meeting objectives without compromising quality for consumers.Organise and execute pilot plant and plant trials, industrial launch, and provide recommendations to the project team.Connect and use network to develop better and faster products & processes.Recommend consumer product validation process and manage R&D product validation with consumer science.Travel required across Europe (for around 20-30 % of the time).
Profile & Competencies
Hold a Master's degree (or higher) in Food Science Engineering or a related field.Significant professional experience 5‐10 years in Biscuit / Savory Snacks (e.g. implementation of new technology, productivity, quality improvement or innovation growth).Knowledge and experience in Biscuit/Cereals/Bread and/or Chocolate technologies, ingredients and processes. Knowledge and experience in Nutrition is a plus.Leadership capabilities, including the ability to guide and develop a small team.Ability to manage evolving priorities and adapt to changing business landscapes.Excellence in execution, solid organisation skills, project and time management.Strong collaboration and influencing skills across diverse teams.Fluent in English is mandatory and ideally a second language.
Relocation SupportNo Relocation support available.Business Unit SummaryWe value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!Our people make all the difference in our succes.Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.ApplyExcited to grow your career? We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER.Job TypeRegular. Product development. Science & Engineering.#J-18808-Ljbffr