A leading global hospitality company is seeking a Restaurant Supervisor at Curio by Hilton in Porto Rotondo. This role focuses on managing restaurant operations, ensuring high standards of guest service, and meeting financial targets. The ideal candidate will have Food and Beverage experience, be able to work under pressure, and possess excellent team leadership skills. You will also be responsible for training staff and maintaining safety standards, making it crucial to have a passion for hospitality. #J-18808-Ljbffr