Job Description
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We are seeking a dynamic and structured F&B; Manager to join our team at Mangia's Sardinia Resort - Marriott Brand, located in Santa Teresa Gallura, Sardinia. The selected candidate will be responsible for leading the Food & Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision.
Responsibilities
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- Define and implement the master operational plan based on occupancy forecasts and group pricing
- Lead daily afternoon briefings with department heads to align on service priorities and challenges
- Foster a culture of belonging and motivation aligned with Mangia’s service philosophy
- Ensure seamless interdepartmental communication to support operational flow
- Supervise daily F&B; operations, including staffing, cleanliness, and service standards
- Monitor guest experience and satisfaction across all touchpoints
- Conduct regular training sessions to enhance team performance and service delivery
- Initiate improvement projects to elevate quality and efficiency
- Manage cost control activities including budgeting, forecasting, and expense tracking
- Submit reports and performance updates to senior management
- Oversee inventory, equipment maintenance, and compliance with health and safety regulations
- Implement upselling strategies and pricing policies to optimize revenue
- Ensure documentation and licensing are up to date and aligned with internal processes
Requirements
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- Proven experience in F&B; management within upscale or luxury hospitality environments
- Strong leadership and organizational skills
- Ability xlwpduy to manage cross-functional teams and drive performance
- Knowledge of budgeting, cost control, and inventory systems
- Excellent communication and interpersonal abilities
- Fluency in Italian and English;