*Company Description**\nFerrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.\n*Diversity Statement**\nFerrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.\n*About the Role:**\nFor our Ferrero Group, we are currently looking for a Senior Food Safety & Quality Engineering Manager who will become part of our Industrial & Supply Chain Food Safety & Quality Department, based in\n*Alba**\n(Italy).\nThanks to this exciting and challenging opportunity, embed into the\n*Ferrero Engineering Leadership Team**\n, you will be a driver of impactful changes to further develop the\n*Hygienic Design Culture**\nwithin the Ferrero Group, supporting\n*Ferrero’s strong commitment**\non Food Safety & Quality.\nYou will be responsible for\n*providing oversight, support, and advice**\nrelated to all Ferrero Engineering activities concerning Food Safety & Quality (FSQ) matters for the Ferrero Group. You will\n*ensure that FSQ requirements are integrated into the Ferrero Engineering standards and guidelines**\n, and your role will also involve\n*training and developing**\nboth the FSQ teams and the Ferrero Engineering teams on FSQ requirements and Hygienic Design Concepts.\n*Main Responsibilities:**\nIn this role, you will\n*define the governance**\nthroughout the life cycle of projects managed by Ferrero Engineering to\n*ensure FSQ requirements are met**\n. You will support project managers in ensuring FSQ standards are adhered to\n*from design to hand-over**\nfor large projects. Additionally, you will assist project engineers in ensuring compliance of new machines with industry guidelines on\n*Hygienic Design**\nand internal FSQ requirements. You will also support factories identifying gaps in Hygienic Design, coaching and training factory teams to facilitate the resolution of these gaps and improvements.\nYou will\n*formalize FSQ requirements on Hygienic Design**\nfor equipment and buildings, updating Ferrero Engineering documents to include these requirements.\n*Maintaining an internal database**\non international FSQ engineering and Hygienic Design standards will be part of your duties. You will support the formalization of procedures for FSQ requirements for\n*Equipment Suppliers**\nfor the Factory Acceptance Test (FAT) and Site Acceptance Test (SAT) and assist in these tests.\nYour responsibilities will include supporting theelaboration of\n*risk assessments**\nand providing\n*final validation of machines**\n, working jointly with Engineering and Industrial functions to determine mitigation activities for identified gaps. You will work with Health & Safety to ensure FSQ/Hygienic Desing Requirements of specific equipment or installation layout do not conflict with H&S; requirements.\n*Raising awareness**\non the importance of FSQ and Hygienic Design Concepts across the Ferrero Engineering department will be a continuous effort. You will leverage on information provided by the group to train and coach employees and managers in these concepts, conducting training sessions and participating in FSQ non-conformities investigations related to machines and equipment with hygienic design gaps. Your ability to\n*develop and coach factory teams**\non this matter will be pivotal in this role.\nExternally, you will interact with leading equipment suppliers to raise awareness of hygienic design and engineering, developing guidance and solutions. You will also participate in relevant external bodies and working groups related to Hygienic Design to develop Ferrero's expertise.\n*Who we are looking for:**\nYou will bring an educational background and a Master’s Degree in a relevant field such as Food Process Engineering,\n*Food Safety & Quality**\n, etc.\nYou have\n*more than 15 years of experience**\nin the\n*Food Industry**\n, with a solid knowledge of food processing technologies, Hygienic Design as well as Food Safety & Quality, demonstrated in global roles in\n*large international FMCG**\n.\nStrong technical knowledge, leadership, and\n*communication skil